OutdoorsGrilling
A backyard pellet smoker at dusk with smoke pouring from the open lid and coals glowing inside

Barbecue · Grilling · Smoking

Hold 225. Then wait.

Every cook on this site happened in one backyard, on a Pit Boss pellet grill or a Weber kettle. The temperatures and the times are the ones that worked, written down straight after.

Grill 225°F
11h 20m
Internal 195–205°F

The brisket — longest cook on the site

The Cooks

Longest first

Gear & Method

12 guides